Tomato based,
gastronomic
alcohol-free drink

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Tomadoro is a gastronomic alcohol-free drink,
made by a Michelin-starred sommelier with a passion for tomatoes.

Rich in umami, with depth, balance and a long, full finish.
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Our drinks

Natural & low in calories

Made from tomato water and white grape juice. No artificial additives, naturally low in calories.

100% unique drink

There is nothing quite like Tomadoro. A completely new category of drink, unlike anything you have ever tasted.

Michelin-star level

Developed by a sommelier with years of experience at Michelin-star level. Every detail and taste is crafted with precision.

Slideshow

From tomato to your glass

Behind every bottle of Tomadoro lies a careful process,
from selecting the finest tomatoes to the last drop in your glass.
Discover how Tomadoro is made.

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The Founders

Rein Denneman & Evi Wesseling

Since 2019, Rein and Evi have shared not only their lives, but also a deep passion for hospitality, great food and exceptional drinks. Rein brings years of experience as a maître and sommelier at Michelin level. Evi has turned her passion for alcohol-free drinks into a mission: to create something the world had never seen before.

Inspired by his love for tomatoes, naturally rich in umami and depth, Rein developed a refined alcohol-free drink with the same complexity, balance and food pairing potential as a great glass of wine. What started as an experiment quickly received enthusiastic responses from professionals and guests, leading to the creation of Tomadoro: a refined, alcohol-free fine dining drink with a character of its own.

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Discover the new way of drinking

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