Tomadoro Mediterraneo is a clear, gastronomic drink made from tomato with a touch of grape juice, infused with Mediterranean herbs: lavender, rosemary, thyme, and oregano.

A drink full of umami, depth, and complexity, where the subtle notes of the herbs lift it to another level.

Made for 0% pairing with food, but just as enjoyable on its own.

Tasting notes
Umami, lavender, rosemary, thyme, and oregano

Pairs well with 
Sea bass, Lamb, roasted vegetabels, goat cheese, Roasted eggplant

Ingredients
Tomato water (53%), grape juice (27%), water, lavender, thyme, rosemary, oregano, salt.

Serving tips & Tomadoro moments
Serve chilled, between 8 and 12°C. Before opening, swirl the bottle gently, natural sediment is a sign of quality. Store in a cool, dark place. Once opened, keep refrigerated and consume within 3 days.

Perfect alongside a long dinner, as an aperitief, or as the base for a refined mocktail.

But above all: the best serve of all is drinking Tomadoro with good people.