The Tomadoro Process
Everything starts with the tomato.
Not just any tomato, but carefully chosen varieties that each bring something essential to the drink.
Together, they create a taste that is uniquely their own: fresh, umami-rich and full of flavour in every sip.
Quality you can taste
We source only the best tomatoes we can find, because quality is something you cannot hide. It shows in every sip. The drink is made from the natural liquid the tomato holds within, carefully extracted and combined with a small selection of other thoughtfully chosen ingredients. Nothing unnecessary, nothing artificial. Just what belongs there.
Every step in the process is handled with precision and attention, because the end result is what matters most. After processing, the drink is pasteurised to ensure quality and consistency in every bottle. Available all year round, so there is always a bottle ready when you need it.
A bottle worth opening
We chose a champagne bottle for a reason. Tomadoro is a drink that deserves to be presented with care, at the table, in the right glass, as part of a great dining experience.
And the tomato logo on the label? Drawn by Rein himself, a small personal touch that says everything about the passion behind this brand.